Cut cherry tomatoes in half, thinly slice onion, and mince garlic.

Slice bacon into thin strips.

Heat olive oil and garlic in a pot over low heat until fragrant.

Add onion and bacon to the pot, cook over medium heat until onion softens. Add half the cherry tomatoes and sauté for 3 minutes.

Once the tomatoes release their juices, add consomme, salt, pepper, and water. Bring to a boil and simmer for 5 minutes.