CookPal AI
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Garlic Pork Miso Somen

비용 $8, 절약하다 $12

출처: Recommended by CookPal

  • 30 Min
  • 2 인분
  • $8

재료

  • Noodles

    • 150g somen noodles

  • Meat

    • 150g ground pork

  • Vegetables

    • 🧄 1 clove garlic, minced
    • 🧅 5 stalks green onion, chopped

  • Condiments

    • 1/2 tbsp salad oil
    • 1/2 tsp grated ginger
    • 1 tsp doubanjiang
    • 🥚 2 egg yolks

  • Seasonings

    • 1 tbsp sake
    • 🍬 1 tsp sugar
    • 1 1/2 tbsp miso
    • 💧 50ml water

단계

1

Mince the garlic and chop the green onions finely.

2

Heat salad oil and garlic in a pan over low heat until fragrant. Add ground pork, grated ginger, and doubanjiang, then stir-fry over medium heat until pork changes color.

3

Add sake, sugar, miso, and water to the pan. Mix well and simmer over low heat for 5 minutes. Increase heat to medium-high to evaporate excess liquid, creating a thick meat miso.

4

Boil somen noodles according to package instructions. Rinse under cold water to remove excess starch and drain well.

5

Serve somen noodles in a bowl, topped with green onions, meat miso, and egg yolks.

영양 성분

1인분당

🔥

450

칼로리

  • 20g
    단백질
  • 50g
    탄수화물
  • 15g
    지방

💡 팁

You can substitute somen noodles with udon or rice for variety.Adjust doubanjiang quantity based on your spice tolerance.Prepare meat miso in advance and store in the fridge for quick meals.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.