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Garlic Sauce Recipe

비용 $5, 절약하다 $10

출처: Recommended by CookPal

  • 10 Min
  • 4 인분
  • $5

재료

  • Vegetables

    • 🧄 2 cloves garlic
    • 🧅 1/2 onion (100g), grated

  • Seasonings

    • 1 tbsp salad oil
    • 2 tbsp sake
    • 1 tbsp mirin
    • 🧂 1/2 tbsp sugar
    • 2 tbsp soy sauce

단계

1

Grate the onion and garlic. Remove the core from the garlic before grating.

2

In a small frying pan, combine all the ingredients and heat over medium heat.

3

Once the mixture comes to a boil, simmer for 5–6 minutes while stirring until the sauce thickens.

영양 성분

1인분당

🔥

50

칼로리

  • 1g
    단백질
  • 5g
    탄수화물
  • 2g
    지방

💡 팁

This sauce pairs well with meats, fish, and vegetables.Store leftovers in an airtight container in the refrigerator for up to a week.Adjust the sugar and soy sauce ratio to suit your taste preference.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.