CookPal AI
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Garlic Sauce Yakisoba

비용 $8, 절약하다 $7

출처: Recommended by CookPal

  • 15 Min
  • 2 인분
  • $8

재료

  • Noodles

    • 2 packs steamed Chinese noodles

  • Meat

    • 120g thinly sliced pork belly

  • Vegetables

    • 100g bean sprouts
    • 🧄 1 clove garlic, sliced

  • Oil

    • 1 tbsp salad oil

  • Seasoning

    • 2 tbsp Worcestershire sauce
    • 1/2 tbsp oyster sauce
    • Pinch of pepper

  • Garnish

    • A sprinkle of aonori (seaweed flakes)

단계

1

Slice the garlic thinly and remove the core.

2

Cut the pork belly into 3cm wide strips.

3

Add Chinese noodles and 1 tbsp water to a pan. Stir-fry over medium heat for 3 minutes to loosen, then remove.

4

Wipe the pan clean, add salad oil, and heat over low heat. Add garlic slices and cook until lightly browned, then remove.

5

Add pork belly to the pan and stir-fry over medium heat until color changes. Add bean sprouts and stir until coated with oil. Return noodles to the pan and mix well.

6

Add Worcestershire sauce, oyster sauce, pepper, and cooked garlic. Stir-fry until the liquid evaporates.

7

Plate the yakisoba and sprinkle aonori on top.

영양 성분

1인분당

🔥

450

칼로리

  • 20g
    단백질
  • 50g
    탄수화물
  • 15g
    지방

💡 팁

Use fresh bean sprouts for a crunchy texture.Adjust the amount of garlic to suit your taste.For a spicier version, add chili flakes during the seasoning step.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.