Garlic Soy Sauce Fried Chicken Wings

Name: Garlic Soy Sauce Fried Chicken Wings
Total time: 40 min
Yield: 2 인분
Ingredients: 🍗 6 chicken wings (360g); 3 tbsp all-purpose flour; 3 tbsp potato starch; Vegetable oil, as needed; 1 tbsp sake; 1 tbsp soy sauce; 🧄 1/2 tsp grated garlic; 1/2 tsp grated ginger; A pinch of black pepper

비용 $8, 절약하다 $12

출처: Recommended by CookPal

40 Min
2 인분
$8

Garlic Soy Sauce Fried Chicken Wings

비용 $8, 절약하다 $12

출처: Recommended by CookPal

40 Min
2 인분
$8

재료

Main
- 🍗 6 chicken wings (360g)
- 3 tbsp all-purpose flour
- 3 tbsp potato starch
- Vegetable oil, as needed
Seasoning
- 1 tbsp sake
- 1 tbsp soy sauce
- 🧄 1/2 tsp grated garlic
- 1/2 tsp grated ginger
- A pinch of black pepper

단계

Pat the chicken wings dry with paper towels and pierce them several times with a fork.

Mix the seasoning ingredients in a bowl, add the chicken wings, and massage them thoroughly. Let them marinate for 20 minutes.

Add the flour and potato starch to the marinated chicken and mix well.

Heat vegetable oil in a pot to 160°C (320°F). Fry the chicken wings, turning occasionally, for about 10 minutes until cooked through. Increase the heat to high and fry for an additional 2 minutes until crispy.

영양 성분

1인분당

🔥

450

칼로리

30g
단백질
20g
탄수화물
25g
지방

💡 팁

Serve with a side of fresh salad or rice for a complete meal.Use a thermometer to maintain the oil temperature for perfect frying.Marinate the chicken longer for deeper flavor.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.