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Garlic Soy Sauce Misuji Steak Bowl

비용 $12, 절약하다 $8

출처: Recommended by CookPal

  • 15 Min
  • 1 인분
  • $12

재료

  • Base

    • 🍚 1 bowl (200g) cooked rice

  • Protein

    • 🥩 100g misuji steak cut

  • Vegetables

    • 🥬 1 leaf lettuce, shredded
    • 🧅 5cm white green onion, julienned

  • Seasoning

    • 🧂 Pinch of salt and pepper
    • 1/2 tbsp salad oil

  • Garlic Soy Sauce

    • 🧄 1 clove garlic, grated
    • 🥢 1 tbsp soy sauce
    • 🍶 1 tbsp sake
    • 🍬 Pinch of sugar

단계

1

Grate the garlic and shred the lettuce. Julienne the white green onion.

2

Season both sides of the misuji steak with salt and pepper.

3

Heat salad oil in a frying pan over medium heat. Cook the steak for 1 minute on one side, then flip and cook for 40 seconds. Wrap the steak in aluminum foil and let it rest for 5 minutes. Slice thinly at an angle.

4

In the same pan, add garlic, soy sauce, and sake. Heat over medium until bubbling, then add sugar and stir to combine.

5

Plate the rice in a bowl, top with lettuce, sliced steak, and julienned green onion. Drizzle garlic soy sauce over the dish.

영양 성분

1인분당

🔥

450

칼로리

  • 25g
    단백질
  • 50g
    탄수화물
  • 15g
    지방

💡 팁

Use fresh garlic for a more aromatic sauce.Let the steak rest to retain its juices and enhance flavor.Adjust the amount of soy sauce and sugar to suit your taste.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.