Cut the bell peppers in half, remove seeds and pith, and slice into bite-sized pieces. Cut the cabbage into bite-sized pieces. Slice the garlic thinly and remove the core.

Season the pork with a pinch of salt and pepper, and massage it into the meat.

Heat half of the sesame oil (1/2 tbsp) in a frying pan over low heat, add garlic, and cook until golden brown. Remove the garlic and set aside. Add the pork and stir-fry over medium heat until the color changes, then remove the pork.

Wipe the pan clean, add the remaining sesame oil (1/2 tbsp), and heat. Add the cabbage and stir-fry over medium heat for about 1 minute. Add the bell peppers and stir-fry briefly until coated with oil.