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Garlic Soy Stir-fried Cabbage and Pork

비용 $5, 절약하다 $10

출처: Recommended by CookPal

  • 10 Min
  • 2 인분
  • $5

재료

  • Meat

    • 100g sliced pork

  • Vegetables

    • 2 cabbage leaves

  • Condiments

    • 1/2 tbsp sesame oil
    • 🧄 1/2 tsp grated garlic
    • 1/2 tbsp soy sauce
    • Pinch of salt and pepper

단계

1

Season the pork with salt and pepper, then massage it into the meat.

2

Tear the cabbage leaves into bite-sized pieces.

3

Heat sesame oil in a frying pan over medium heat. Add the pork and grated garlic, stir-frying until the pork changes color.

4

Add the cabbage and stir-fry quickly until it softens slightly.

5

Add soy sauce and stir to combine evenly.

영양 성분

1인분당

🔥

200

칼로리

  • 15g
    단백질
  • 5g
    탄수화물
  • 10g
    지방

💡 팁

Use fresh cabbage for the best texture and flavor.Pair this dish with steamed rice for a complete meal.You can substitute pork with chicken or tofu for dietary preferences.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.