Garlic Stir-fried Mizuna and Pork

Name: Garlic Stir-fried Mizuna and Pork
Total time: 15 min
Yield: 2 인분
Ingredients: 1/2 bag mizuna; 150g sliced pork; 🧄 1 clove garlic, sliced; 2 tsp sesame oil; 2 tsp concentrated soy sauce; 🧂 Pinch of salt and pepper

비용 $5, 절약하다 $10

출처: Recommended by CookPal

15 Min
2 인분
$5

Garlic Stir-fried Mizuna and Pork

비용 $5, 절약하다 $10

출처: Recommended by CookPal

15 Min
2 인분
$5

재료

Vegetables
- 1/2 bag mizuna
Meat
- 150g sliced pork
Seasoning
- 🧄 1 clove garlic, sliced
- 2 tsp sesame oil
- 2 tsp concentrated soy sauce
- 🧂 Pinch of salt and pepper

단계

Cut the mizuna into bite-sized pieces and slice the garlic thinly.

Heat sesame oil in a frying pan over medium heat, then add garlic and pork. Stir-fry until the pork is cooked through.

Add mizuna, soy sauce, and a pinch of salt and pepper. Stir-fry for about 1 minute.

영양 성분

1인분당

🔥

250

칼로리

20g
단백질
5g
탄수화물
15g
지방

💡 팁

This dish pairs well with steamed rice.You can substitute mizuna with spinach or other leafy greens.For extra flavor, add a sprinkle of sesame seeds before serving.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.