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Garlic Stir-fried Octopus and Potatoes

비용 $8, 절약하다 $12

출처: Recommended by CookPal

  • 15 Min
  • 2 인분
  • $8

재료

  • Seafood

    • 150g boiled octopus
  • Vegetables

    • 🥔 2 medium potatoes (300g)
    • 🧄 1 clove garlic
    • 2 sprigs parsley
  • Condiments

    • 1 tbsp olive oil
    • 🧂 1/3 tsp salt
    • Pinch of pepper

단계

1

Cut the potatoes into bite-sized pieces, rinse in water, and drain. Place in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 4 minutes.

2

Slice the garlic thinly and remove the core. Finely chop the parsley.

3

Cut the boiled octopus into bite-sized pieces.

4

Heat olive oil and garlic in a frying pan until fragrant. Add the potatoes and octopus, and stir-fry for about 2 minutes until browned.

5

Season with salt and pepper, mix well, and add parsley. Stir-fry briefly to combine.

영양 성분

1인분당

🔥

250

칼로리

  • 15g
    단백질
  • 30g
    탄수화물
  • 8g
    지방

💡

Use fresh octopus for better texture and flavor.Microwaving the potatoes saves time compared to boiling.Adjust the seasoning to taste, especially the salt and pepper.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.