
Gazpacho
비용 $5, 절약하다 $10
출처: Recommended by CookPal
- 10 Min
- 2 인분
- $5
Gazpacho
비용 $5, 절약하다 $10
출처: Recommended by CookPal
- 10 Min
- 2 인분
- $5
재료
Vegetables
- 🍅 3 tomatoes
- 🥒 1/2 cucumber
- 1/2 red bell pepper
- 1/2 celery stalk
- 🧅 1/2 onion
- Parsley to taste
Seasonings
- 🧂 1/2 tsp salt
- Pepper to taste
- 1 tsp vinegar
- 1 tbsp olive oil
단계
1
Cut the tomatoes, cucumber, red bell pepper, celery (remove strings), and onion into bite-sized pieces.
2
Blend the chopped vegetables and seasonings in a blender until smooth.
3
Serve in bowls and garnish with parsley.
영양 성분
1인분당🔥
150
칼로리
- 3g단백질
- 20g탄수화물
- 7g지방
💡 팁
Gazpacho is best served cold; refrigerate before serving.You can adjust the seasoning to your preference, adding more vinegar for tanginess or olive oil for richness.This recipe is perfect for meal prep and can be stored in the fridge for up to 3 days.
⚠️ 주의사항
이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.