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Ginger and Fried Tofu Rice

비용 $5, 절약하다 $10

출처: Recommended by CookPal

  • 60 Min
  • 2 인분
  • $5

재료

  • Grain

    • 🍚 2 cups rice

  • Vegetable

    • 2 pieces ginger

  • Protein

    • 1 piece fried tofu

  • Seasoning

    • To taste white sesame seeds
    • 2 tbsp sake
    • 2 tbsp mirin
    • 1 tsp soy sauce
    • 🧂 2/3 tsp salt
    • 1/3 tsp dashi powder
    • 💧 To taste water

단계

1

Wash the rice and drain it in a colander.

2

Cut the ginger into thin strips.

3

Pat the fried tofu with a paper towel to remove excess oil and cut it into 1cm cubes.

4

In the rice cooker, add the rice and all ingredients except water. Add water up to the 2-cup mark and mix well. Spread the tofu and ginger evenly on top and cook as usual.

5

Once cooked, mix the rice thoroughly. Serve in bowls and sprinkle with white sesame seeds.

영양 성분

1인분당

🔥

350

칼로리

  • 8g
    단백질
  • 60g
    탄수화물
  • 5g
    지방

💡 팁

Use fresh ginger for a milder taste if preferred.This dish can be stored in the fridge for up to 2 days.Pair with a side of miso soup for a complete Japanese meal.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.