CookPal AI
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Ginger Chicken

비용 $8, 절약하다 $12

출처: Recommended by CookPal

  • 15 Min
  • 2 인분
  • $8

재료

  • Protein

    • 🍗 1 piece (250g) chicken thigh

  • Vegetables

    • 🧅 1/4 onion, sliced

  • Seasoning

    • 1 tbsp sake
    • 🧂 Pinch of salt and pepper
    • 1 tbsp cornstarch
    • 1/2 tbsp salad oil
    • 1 tbsp grated ginger
    • 1 tbsp soy sauce
    • 1/2 tbsp mirin

단계

1

Slice the onion thinly. Pierce the chicken thigh skin with a fork several times and cut it in half. Rub with sake, salt, and pepper, then coat with cornstarch.

2

Heat salad oil in a frying pan over medium heat. Place the chicken skin-side down and cook until browned. Flip the chicken, add grated ginger, soy sauce, and mirin, mix well, cover, and cook on low heat for 2 minutes.

3

Add the sliced onion, mix, cover again, and cook for another 2 minutes.

4

Once the chicken is cooked through, uncover and increase the heat to thicken the sauce and coat the chicken.

영양 성분

1인분당

🔥

350

칼로리

  • 25g
    단백질
  • 15g
    탄수화물
  • 20g
    지방

💡 팁

Serve with steamed rice or a side of vegetables for a complete meal.You can substitute mirin with a mix of sugar and water if unavailable.For a spicier version, add a pinch of chili flakes.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.