CookPal AI
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Ginger Pork Curry

비용 $10, 절약하다 $15

출처: Recommended by CookPal

  • 30 Min
  • 2 인분
  • $10

재료

  • Main

    • 🍚 2 bowls of cooked rice (300g)
    • 🐖 200g thinly sliced pork
    • 🧅 1/2 onion (100g), sliced
    • 🍅 1/2 can diced tomatoes (200g)
    • 🧂 1/2 tsp salt
    • 🧈 20g salted butter
    • 💧 300ml water

  • Marinade

    • 🥛 50g plain yogurt
    • 1 tbsp curry powder
    • 🧂 1/4 tsp salt
    • 1 tbsp grated ginger

  • Garnish

    • 🌿 Chopped parsley, a pinch

단계

1

Place pork and marinade ingredients (yogurt, curry powder, salt, ginger) in a plastic bag. Massage well, seal, and refrigerate for 10 minutes.

2

Slice the onion thinly, removing the core.

3

Heat butter in a pan over low heat. Once melted, add onion and 1 tbsp water. Cover and steam for 2 minutes. Remove the lid and sauté over medium heat until softened.

4

Add the marinated pork with its marinade to the pan. Stir-fry until the pork changes color.

5

Add diced tomatoes, water, and 1/2 tsp salt. Mix well and bring to a boil. Cover and simmer over medium-low heat for 7 minutes.

6

Serve the curry over rice and garnish with chopped parsley.

영양 성분

1인분당

🔥

450

칼로리

  • 25g
    단백질
  • 50g
    탄수화물
  • 15g
    지방

💡 팁

You can substitute chicken for pork if preferred.For a spicier curry, add chili powder or fresh chilies to the marinade.Leftovers can be stored in the fridge for up to 2 days.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.