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Ginger Pound Cake

비용 $5, 절약하다 $10

출처: Recommended by CookPal

  • 40 Min
  • 4 인분
  • $5

재료

  • Dry Ingredients

    • 100g pancake mix

  • Wet Ingredients

    • 🥚 1 egg, beaten
    • 1 tbsp grated ginger
    • 🧈 80g unsalted butter
    • 🧂 40g sugar

단계

1

Preheat the oven to 180°C and line a pound cake mold with parchment paper.

2

In a bowl, cream the butter until smooth. Add sugar and mix well.

3

Gradually add the beaten egg in portions, mixing thoroughly after each addition.

4

Mix in the grated ginger, then add the pancake mix and fold until no dry spots remain.

5

Pour the batter into the prepared mold and smooth the surface.

6

Bake in the preheated oven at 180°C for 40 minutes.

영양 성분

1인분당

🔥

250

칼로리

  • 4g
    단백질
  • 30g
    탄수화물
  • 12g
    지방

💡 팁

You can add cinnamon powder or lemon zest for extra flavor.Store leftovers in an airtight container in the fridge for up to 3 days.Serve with whipped cream or fresh fruits for a delightful presentation.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.