CookPal AI
recipe image

Ginger Tsukudani

비용 $5, 절약하다 $10

출처: Recommended by CookPal

  • 30 Min
  • 4 인분
  • $5

재료

  • Main Ingredients

    • 1 piece ginger
    • 1 tbsp white sesame seeds
    • 1 packet (4g) bonito flakes

  • Seasonings

    • 1 tbsp sake
    • 1 tbsp mirin
    • 🍬 1/2 tbsp sugar
    • 🧂 2 tbsp soy sauce
    • 💧 200 ml water

단계

1

Peel the ginger using a spoon, cut it into thin strips, and soak in water. Drain the water afterward.

2

In a small pot, combine all the seasonings (☆) and heat on high until boiling. Add the ginger and simmer on medium heat for 10–15 minutes until the liquid reduces.

3

Reduce to low heat, add the bonito flakes, and simmer for another 2 minutes. Sprinkle with white sesame seeds before serving.

영양 성분

1인분당

🔥

50

칼로리

  • 2g
    단백질
  • 8g
    탄수화물
  • 1g
    지방

💡 팁

This dish pairs well with warm rice or as a filling for rice balls.You can store it in the fridge for up to a week in an airtight container.For a spicier version, add a pinch of chili flakes.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.