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Gobō and Cod Roe Mayo Salad

비용 $5, 절약하다 $10

출처: Recommended by CookPal

  • 10 Min
  • 2 인분
  • $5

재료

  • Vegetable

    • 1 burdock root (150g), julienned
    • Chopped green onion, as needed

  • Condiment

    • 1 cod roe, inner contents extracted
    • 1 tbsp vinegar
    • 3 tbsp mayonnaise

단계

1

Julienne the burdock root and soak it in water to remove bitterness. Drain thoroughly. Cut open the cod roe and extract the inner contents.

2

Boil water in a pot, add vinegar, and cook the burdock root for 2 minutes. Rinse under cold water and drain thoroughly.

3

In a bowl, mix the burdock root, cod roe, and mayonnaise until evenly combined. Serve on a plate and garnish with chopped green onion.

영양 성분

1인분당

🔥

150

칼로리

  • 6g
    단백질
  • 10g
    탄수화물
  • 8g
    지방

💡 팁

You can substitute cod roe with spicy pollock roe for a different flavor.This dish can be prepared in advance and stored in the fridge for up to 2 days.Pair this side dish with rice or grilled fish for a complete Japanese meal.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.