CookPal AI
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Gobō Vinegar Cheese Kinpira

비용 $5, 절약하다 $10

출처: Recommended by CookPal

  • 10 Min
  • 2 인분
  • $5

재료

  • Vegetable

    • 1/2 burdock root, sliced thinly

  • Condiments

    • 1 tbsp vinegar
    • 1 tbsp sake
    • 1 tbsp soy sauce
    • 2 tsp powdered cheese

단계

1

Slice the burdock root thinly at an angle and soak in water for 5 minutes. Drain the water.

2

Add vinegar and burdock root to a frying pan and heat.

3

Once the liquid evaporates, add sake and soy sauce. Continue heating until the liquid evaporates again.

4

Sprinkle powdered cheese on top and serve.

영양 성분

1인분당

🔥

120

칼로리

  • 3g
    단백질
  • 10g
    탄수화물
  • 3g
    지방

💡 팁

This dish is perfect for bento boxes as it tastes great even when cold.You can substitute powdered cheese with grated Parmesan for a richer flavor.Adjust the soy sauce amount to suit your salt preference.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.