CookPal AI
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Gobou and Salmon Takikomi Rice

비용 $8.5, 절약하다 $12

출처: Recommended by CookPal

  • 90 Min
  • 3 인분
  • $8.5

재료

  • Rice

    • 🍚 1 cup soaked rice

  • Fish

    • 🐟 100g salmon fillet

  • Vegetables

    • 45g burdock root
    • 🍄 1 shiitake mushroom
    • 🧅 Chopped green onion, as needed

  • Seasoning

    • 🧂 Salt and pepper, to taste
    • 1/2 tsp salad oil
    • White sesame seeds, as needed

  • Liquid

    • 💧 Water, as needed

  • Seasoning Mix

    • 1 tbsp sake
    • 1 tbsp mirin
    • 🧂 A pinch of salt
    • 🧂 1 tsp soy sauce
    • 1/4 tsp dashi powder

단계

1

Scrape the skin off the burdock root with the back of a knife, slice thinly, and soak in water. Drain well. Cut the shiitake mushroom stem and separate the cap and stem. Chop the stem and slice the cap thinly.

2

Season both sides of the salmon fillet with salt and pepper.

3

Heat salad oil in a frying pan over medium heat and cook the salmon until both sides are browned.

4

Add soaked rice, seasoning mix, and water to the rice cooker up to the 1-cup mark. Mix well and flatten the rice. Layer burdock root and shiitake mushrooms on top, then place the cooked salmon on top. Start the rice cooker.

5

Once cooked, remove the salmon, discard the skin, and flake the fish lightly. Return the salmon to the rice cooker and mix gently. Serve in bowls and garnish with chopped green onion and white sesame seeds.

영양 성분

1인분당

🔥

350

칼로리

  • 20g
    단백질
  • 45g
    탄수화물
  • 8g
    지방

💡 팁

Use fresh salmon for better flavor.Adjust seasoning to taste if using a different type of rice cooker.Leftovers can be stored in the fridge for up to 2 days.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.