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Gobou Tsukune

비용 $5.5, 절약하다 $10

출처: Recommended by CookPal

  • 15 Min
  • 2 인분
  • $5.5

재료

  • Meat

    • 200g ground pork

  • Vegetables

    • 1/2 burdock root, thinly sliced
    • 🧅 1/2 green onion, minced
    • 🧅 Chopped green onion, as needed

  • Seasoning

    • 2 tsp sesame oil
    • 1 tbsp sake
    • 🧂 1/4 tsp salt
    • 1/2 tsp grated ginger
    • 2 tsp potato starch

  • Sauce

    • 1 tbsp sake
    • 1 tbsp mirin
    • 1 tbsp soy sauce

단계

1

Scrape the skin off the burdock root with the back of a knife and slice thinly. Soak in water and drain. Mince the green onion.

2

In a bowl, mix burdock root, green onion, ground pork, and the seasoning ingredients until sticky. Divide into 6 portions and shape into patties.

3

Heat sesame oil in a frying pan over medium heat. Add the patties and cook until browned. Flip, cover with a lid, and cook on low heat for about 6 minutes.

4

Remove the lid, add the sauce ingredients, and stir to coat the patties. Cook over medium heat until the liquid evaporates. Serve and garnish with chopped green onion.

영양 성분

1인분당

🔥

250

칼로리

  • 20g
    단백질
  • 15g
    탄수화물
  • 15g
    지방

💡 팁

This dish is perfect for meal prep as it tastes great even when cold.You can substitute ground chicken for pork for a lighter option.Serve with steamed rice and vegetables for a complete meal.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.