
Goya and Pork Curry Stir-fry
비용 $8, 절약하다 $12
출처: Recommended by CookPal
- 15 Min
- 2 인분
- $8
Goya and Pork Curry Stir-fry
비용 $8, 절약하다 $12
출처: Recommended by CookPal
- 15 Min
- 2 인분
- $8
재료
Meat
- 150g pork slices
Vegetables
- 125g goya (bitter melon), sliced
- 1/2 red paprika, sliced
- 🧄 1 clove garlic, minced
Condiments
- 1 tbsp salad oil
- 🧂 Pinch of salt and pepper
Seasonings
- 1 tbsp sake
- 🍬 1/2 tsp sugar
- 1 tbsp soy sauce
- 2 tsp curry powder
단계
Cut the goya in half lengthwise, remove seeds and pith, and slice into 5mm pieces. Slice the red paprika into 5mm strips. Mince the garlic.
Season the pork slices with a pinch of salt and pepper.
Heat salad oil and minced garlic in a frying pan over medium heat. Once fragrant, add the pork and stir-fry until the meat changes color.
Add the goya and red paprika to the pan and stir-fry for 1–2 minutes.
Add the seasonings (sake, sugar, soy sauce, curry powder) and stir-fry briefly to combine.
영양 성분
1인분당🔥
250
칼로리
- 20g단백질
- 10g탄수화물
- 15g지방
💡 팁
Pair with steamed rice for a complete meal.Adjust the curry powder amount to suit your spice preference.Leftovers can be stored in the fridge for up to 2 days.
⚠️ 주의사항
이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.