CookPal AI
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Grated Daikon and Natto Cold Tofu

비용 $5, 절약하다 $10

출처: Recommended by CookPal

  • 5 Min
  • 2 인분
  • $5

재료

  • Vegetables

    • 150g of grated daikon
    • 🧅 Chopped green onion, as needed

  • Protein

    • 🧈 300g of silken tofu
    • 1 pack of natto

  • Condiments

    • 🧂 1/2 tbsp of soy sauce
    • 1/2 tsp of doubanjiang

단계

1

Grate the daikon and squeeze out the excess water.

2

In a bowl, mix the soy sauce and doubanjiang. Add the grated daikon and mix well. Then, add the natto and combine thoroughly.

3

Place the silken tofu on a serving dish, top with the daikon and natto mixture, and garnish with chopped green onion.

영양 성분

1인분당

🔥

120

칼로리

  • 10g
    단백질
  • 8g
    탄수화물
  • 4g
    지방

💡 팁

For a spicier kick, increase the amount of doubanjiang.Use fresh silken tofu for the best texture.This dish is best served cold, making it perfect for hot weather.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.