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Green Beans and Butter Sauté

비용 $3, 절약하다 $5

출처: Recommended by CookPal

  • 5 Min
  • 2 인분
  • $3

재료

  • Vegetables

    • 🌱 10 green beans
    • 🍄 1/2 pack shimeji mushrooms

  • Dairy

    • 🧈 10g salted butter

  • Seasoning

    • 🧂 A pinch of salt and pepper

단계

1

Cut the green beans diagonally into thirds. Trim the base of the shimeji mushrooms and separate them by hand.

2

Heat a frying pan with butter, add the green beans and shimeji mushrooms, and sauté over medium heat.

3

Season with salt and pepper to taste and serve.

영양 성분

1인분당

🔥

120

칼로리

  • 3g
    단백질
  • 5g
    탄수화물
  • 10g
    지방

💡 팁

Use fresh green beans for better texture and flavor.You can substitute shimeji mushrooms with other types like button mushrooms.Serve immediately to enjoy the buttery aroma.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.