Green Beans with Miso Butter Stir-fry

Name: Green Beans with Miso Butter Stir-fry
Total time: 10 min
Yield: 2 인분
Ingredients: 🌱 6 green beans; 1/2 tbsp salad oil; 🧈 10g salted butter; A pinch of white sesame seeds; 1/2 tbsp sake; 1/2 tbsp mirin; 1/2 tbsp miso

비용 $5, 절약하다 $10

출처: Recommended by CookPal

10 Min
2 인분
$5

Green Beans with Miso Butter Stir-fry

비용 $5, 절약하다 $10

출처: Recommended by CookPal

10 Min
2 인분
$5

재료

Vegetables
- 🌱 6 green beans
Cooking Oil
- 1/2 tbsp salad oil
Dairy
- 🧈 10g salted butter
Seasoning
- A pinch of white sesame seeds
Miso Sauce
- 1/2 tbsp sake
- 1/2 tbsp mirin
- 1/2 tbsp miso

단계

Trim the ends of the green beans and cut them into 4cm pieces.

Mix sake, mirin, and miso in a bowl to prepare the miso sauce.

Heat salad oil in a frying pan over medium heat and stir-fry the green beans for about 2 minutes until tender.

Add butter and miso sauce to the pan, and stir-fry until the liquid evaporates.

Serve on a plate and sprinkle with white sesame seeds.

영양 성분

1인분당

🔥

150

칼로리

3g
단백질
7g
탄수화물
10g
지방

💡 팁

Use fresh green beans for the best texture and flavor.Adjust the amount of miso sauce to suit your taste preferences.Pair this dish with steamed rice for a complete meal.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.