Green Pea and Enoki Chinese Soup

Name: Green Pea and Enoki Chinese Soup
Total time: 10 min
Yield: 2 인분
Ingredients: 🌱 30g frozen green peas; 🍄 200g enoki mushrooms; 💧 400cc water; 1/2 tsp chicken stock powder; 🧂 1/3 tsp salt; Pinch of pepper; Pinch of chili oil

비용 $5, 절약하다 $10

출처: Recommended by CookPal

10 Min
2 인분
$5

Green Pea and Enoki Chinese Soup

비용 $5, 절약하다 $10

출처: Recommended by CookPal

10 Min
2 인분
$5

재료

Vegetables
- 🌱 30g frozen green peas
- 🍄 200g enoki mushrooms
Liquid
- 💧 400cc water
Seasoning
- 1/2 tsp chicken stock powder
- 🧂 1/3 tsp salt
- Pinch of pepper
- Pinch of chili oil

단계

Trim the root of the enoki mushrooms, cut them in half, and separate them by hand.

Heat water in a pot over medium heat until boiling. Add chicken stock powder, green peas, and enoki mushrooms. Simmer on low heat for about 3 minutes.

Season with salt and pepper, adjust the taste, and serve in bowls. Drizzle chili oil on top.

영양 성분

1인분당

🔥

칼로리

4g
단백질
10g
탄수화물
2g
지방

💡 팁

This soup is perfect for a light meal or as a side dish.You can substitute green peas with other vegetables like corn or spinach.Store leftovers in the fridge for up to 2 days.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.