Dice the potato into 1cm cubes and soak in water for 5 minutes. Drain well.

In a bowl, mix eggs, shredded cheese, milk, salt, pepper, and consomme powder to create the egg mixture.

In a frying pan, add diced potato, green peas, water, and salt. Heat over medium heat until boiling, then cover and cook for 4 minutes.

Remove the lid and stir until the water evaporates. Add olive oil and stir until the vegetables are coated. Push them to one side of the pan.