Green Peas and Egg Stir-fry with Salted Kombu

Name: Green Peas and Egg Stir-fry with Salted Kombu
Total time: 10 min
Yield: 2 인분
Ingredients: 🥚 2 eggs; 🌱 50g green peas; 🧂 A pinch of salt; 1/2 tbsp salad oil; 1/2 tbsp sake; 2 tbsp salted kombu

비용 $5, 절약하다 $10

출처: Recommended by CookPal

10 Min
2 인분
$5

Green Peas and Egg Stir-fry with Salted Kombu

비용 $5, 절약하다 $10

출처: Recommended by CookPal

10 Min
2 인분
$5

재료

Main Ingredients
- 🥚 2 eggs
- 🌱 50g green peas
- 🧂 A pinch of salt
- 1/2 tbsp salad oil
Seasonings
- 1/2 tbsp sake
- 2 tbsp salted kombu

단계

Boil water in a pot and add green peas. Cook for 2 minutes, then drain.

Crack eggs into a bowl, add a pinch of salt, and whisk to create egg mixture.

Heat salad oil in a frying pan over medium heat, pour in the egg mixture, and stir gently with chopsticks. When semi-cooked, add green peas and seasonings, stir quickly, and turn off the heat.

영양 성분

1인분당

🔥

150

칼로리

10g
단백질
5g
탄수화물
10g
지방

💡 팁

Use fresh green peas for the best texture and flavor.Salted kombu adds a unique umami flavor, but adjust the amount to your taste.This dish pairs well with steamed rice for a complete meal.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.