Green Pepper with Scallion Ponzu Sauce

Name: Green Pepper with Scallion Ponzu Sauce
Total time: 10 min
Yield: 2 인분
Ingredients: 3 green peppers (90g); 🧅 1/3 stalk white scallion; 1 1/2 tbsp ponzu soy sauce; 1 tsp sesame oil; 🌰 1/2 tsp white sesame seeds

비용 $3.5, 절약하다 $5

출처: Recommended by CookPal

10 Min
2 인분
$3.5

Green Pepper with Scallion Ponzu Sauce

비용 $3.5, 절약하다 $5

출처: Recommended by CookPal

10 Min
2 인분
$3.5

재료

Vegetables
- 3 green peppers (90g)
- 🧅 1/3 stalk white scallion
Sauce Ingredients
- 1 1/2 tbsp ponzu soy sauce
- 1 tsp sesame oil
- 🌰 1/2 tsp white sesame seeds

단계

Cut the green peppers in half lengthwise, remove the stem and seeds, and slice them thinly. Mince the scallion.

In a bowl, mix the minced scallion with the ponzu soy sauce, sesame oil, and white sesame seeds to create the scallion ponzu sauce. Add the sliced green peppers and toss to combine.

영양 성분

1인분당

🔥

칼로리

1g
단백질
5g
탄수화물
2g
지방

💡 팁

This dish is best served fresh to enjoy the crisp texture of the raw green peppers.You can substitute ponzu sauce with a mix of soy sauce and lemon juice if unavailable.For added flavor, consider sprinkling a pinch of chili flakes.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.