
Grilled Chicken Breast with Mentaiko and Cheese
비용 $8.5, 절약하다 $6.5
출처: Recommended by CookPal
- 20 Min
- 2 인분
- $8.5
Grilled Chicken Breast with Mentaiko and Cheese
비용 $8.5, 절약하다 $6.5
출처: Recommended by CookPal
- 20 Min
- 2 인분
- $8.5
재료
Main Ingredients
- 🍗 1 chicken breast, skinless (250g)
- 1 mentaiko (50g)
- 🧀 2 slices melting cheese
- 1/4 sheet nori
- 1 tbsp mayonnaise
- 1 tsp salad oil
- 50g mizuna
Seasonings
- 1/2 tbsp sake
- 🍬 1/2 tsp sugar
- 1/2 tbsp soy sauce
단계
Slice the chicken breast horizontally to create a pocket for stuffing.
Mix mentaiko with mayonnaise in a small bowl.
Stuff the chicken pocket with the mentaiko mixture, cheese slices, and nori.
Heat salad oil in a pan over medium heat and place the stuffed chicken breast.
Mix sake, sugar, and soy sauce in a bowl and pour over the chicken while cooking.
Cook for about 10 minutes, flipping occasionally, until the chicken is fully cooked and golden brown.
Serve hot with mizuna on the side.
영양 성분
1인분당🔥
320
칼로리
- 35g단백질
- 5g탄수화물
- 15g지방
💡 팁
Use fresh mentaiko for the best flavor.Pair with steamed rice for a complete meal.Adjust seasoning to taste if you prefer a stronger flavor.
⚠️ 주의사항
이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.