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Grilled Halloumi with Herbed Berry Salsa

비용 $12, 절약하다 $8

출처: Recommended by CookPal

  • 15 Min
  • 4 인분
  • $12

재료

  • Main ingredients

    • 4 ounces fresh blueberries
    • 3 ounces red currants
    • 3 tablespoons chopped fresh mint, divided
    • 3 tablespoons chopped fresh cilantro, divided
    • 1 tablespoon fresh marjoram, stems removed
    • 1 habanero pepper, seeded and minced
    • 2 tablespoons olive oil
    • 2 tablespoons agave syrup
    • 🍋 2 limes, divided
    • 🥜 ½ cup cashews
    • 8 ounces halloumi cheese, cut into 8 slices

단계

1

Combine blueberries, red currants, 2 tablespoons mint, 2 tablespoons cilantro, marjoram, habanero pepper, olive oil, agave syrup, and juice of 1 lime in a mixing bowl. Mix well and set aside.

2

Heat a nonstick griddle over medium-high heat. Toast cashews until browned, stirring often to avoid burning, about 8-10 minutes. Transfer to a plate and reduce heat.

3

Brown halloumi cheese slices on the griddle, cooking 2-3 minutes per side.

4

Place halloumi slices on a plate. Top with berry salsa, remaining mint and cilantro, chopped cashews, and lime wedges from the second lime. Serve immediately.

영양 성분

1인분당

🔥

406

칼로리

  • 16g
    단백질
  • 26g
    탄수화물
  • 29g
    지방

💡 팁

Grilling halloumi on a well-heated griddle prevents sticking and enhances the flavor.For less heat, substitute the habanero with a milder pepper like jalapeño or leave it out entirely.Serve with toasted pita bread or as a topping for green salad to create a more filling meal.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.