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Grilled Horse Mackerel with Cod Roe and Shiso

비용 $8, 절약하다 $12

출처: Recommended by CookPal

  • 15 Min
  • 2 인분
  • $8

재료

  • Fish

    • 🐟 4 fillets horse mackerel

  • Seafood

    • 1 piece cod roe (50g)

  • Herbs

    • 4 shiso leaves

  • Oil

    • 1 tbsp salad oil

  • Seasoning

    • 🧂 Pinch of salt

단계

1

Cut the stems off the shiso leaves. Make a slit in the cod roe skin and extract the contents.

2

Sprinkle a pinch of salt on the horse mackerel fillets and let them sit for 10 minutes. Pat dry with kitchen paper.

3

Place shiso leaves and cod roe on the mackerel fillets, roll them into a cylindrical shape, and secure with toothpicks.

4

Heat salad oil in a frying pan over medium heat. Cook the rolls for about 5 minutes, turning to brown evenly. Remove toothpicks and serve.

영양 성분

1인분당

🔥

250

칼로리

  • 20g
    단백질
  • 2g
    탄수화물
  • 15g
    지방

💡 팁

This dish pairs well with steamed rice or sake.For a crispier texture, use a non-stick pan and avoid overcrowding.You can substitute shiso leaves with basil for a different flavor profile.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.