CookPal AI
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Grilled Salmon and Cabbage in Vinegar Sauce

비용 $8, 절약하다 $12

출처: Recommended by CookPal

  • 10 Min
  • 2 인분
  • $8

재료

  • Vegetable

    • 🥬 1/6 cabbage

  • Fish

    • 🐟 2 salmon fillets

  • Seasoning

    • 🧂 Pinch of salt and pepper

  • Staple

    • 1 tbsp all-purpose flour

  • Oil

    • 1/2 tbsp salad oil

  • Liquid

    • 💧 2 tbsp water

  • Sauce

    • 1 tbsp sake
    • 🍬 2 tsp sugar
    • 🧂 1 tbsp soy sauce
    • 🍶 1 tbsp vinegar
    • 💧 100 ml water

단계

1

Cut the cabbage into bite-sized pieces. Slice the salmon into manageable portions, season with salt and pepper, and coat with flour.

2

Heat a frying pan and grill the cabbage over medium heat until browned. Remove and set aside.

3

In the same pan, add salad oil and heat. Cook the salmon over medium-low heat until browned on both sides, then remove.

4

Wipe the pan clean and add the sauce ingredients (sake, sugar, soy sauce, vinegar, and water). Bring to a boil, then return the cabbage and salmon to the pan. Simmer for 2 minutes.

5

Turn off the heat, cover the pan, and let it sit for 5 minutes to absorb the flavors.

영양 성분

1인분당

🔥

250

칼로리

  • 20g
    단백질
  • 10g
    탄수화물
  • 8g
    지방

💡 팁

Use fresh salmon for the best flavor.Adjust the vinegar quantity to suit your taste preference.Pair this dish with steamed rice for a complete meal.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.