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Grilled Shiitake Mushrooms with Scallion Ponzu Sauce

비용 $5, 절약하다 $10

출처: Recommended by CookPal

  • 10 Min
  • 2 인분
  • $5

재료

  • Vegetables

    • 🍄 6 shiitake mushrooms
    • 🧅 1/3 stalk scallion, minced

  • Cooking Oil

    • 1 tsp sesame oil for frying

  • Seasoning

    • 1.5 tbsp ponzu sauce
    • 1 tsp sesame oil
    • Pinch of black pepper

단계

1

Mince the scallion and separate the shiitake mushroom caps from the stems. Mince the stems.

2

Heat sesame oil in a pan over medium heat. Place the shiitake caps face down and cook until browned. Flip them over, push them to the side, and add the minced stems to the pan. Stir until coated with oil. Cover the pan and steam on low heat for 2 minutes.

3

In a bowl, mix the minced stems, scallion, ponzu sauce, and sesame oil to create the scallion ponzu sauce.

4

Arrange the shiitake caps on a plate with the underside facing up. Spoon the scallion ponzu sauce onto each cap and sprinkle with black pepper.

영양 성분

1인분당

🔥

120

칼로리

  • 3g
    단백질
  • 5g
    탄수화물
  • 8g
    지방

💡 팁

Use fresh shiitake mushrooms for the best flavor and texture.Ponzu sauce can be substituted with a mix of soy sauce and lemon juice if unavailable.This dish pairs well with steamed rice or as a side to grilled fish.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.