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Grilled Shiitake Mushrooms with Sudachi Mayo

비용 $5, 절약하다 $10

출처: Recommended by CookPal

  • 10 Min
  • 2 인분
  • $5

재료

  • Vegetables

    • 🍄 4 shiitake mushrooms

  • Citrus

    • 🍋 1 sudachi, juiced and sliced

  • Condiments

    • 3 tbsp mayonnaise
    • 🧂 Pinch of salt and pepper

단계

1

Slice one sudachi thinly into six pieces and juice the remaining part.

2

Trim the stems of the shiitake mushrooms and chop the stems into small pieces.

3

Mix mayonnaise, sudachi juice, chopped mushroom stems, and a pinch of salt and pepper in a container.

4

Spread the mixture onto the shiitake caps and grill in a toaster oven for 5 minutes. Garnish with sudachi slices before serving.

영양 성분

1인분당

🔥

120

칼로리

  • 2g
    단백질
  • 3g
    탄수화물
  • 10g
    지방

💡 팁

Use fresh shiitake mushrooms for the best flavor.Sudachi can be substituted with lime or lemon if unavailable.Serve as a side dish or appetizer for a Japanese-inspired meal.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.