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Grilled Wakame Rice Balls

비용 $5, 절약하다 $10

출처: Recommended by CookPal

  • 15 Min
  • 4 인분
  • $5

재료

  • Rice

    • 🍚 2 bowls (400g) cooked white rice
  • Seaweed

    • 🌿 1 tbsp dried wakame
  • Seasoning

    • 🌰 1 tbsp toasted sesame seeds
    • 1 tbsp mirin
    • 1 tbsp soy sauce
    • 1 tbsp sesame oil

단계

1

Soak dried wakame in water for 5 minutes, then drain.

2

Mix cooked white rice, rehydrated wakame, sesame seeds, mirin, and soy sauce in a bowl.

3

Shape the mixture into 4 rice balls using plastic wrap.

4

Heat sesame oil in a pan over medium heat and grill the rice balls until golden brown on both sides.

영양 성분

1인분당

🔥

200

칼로리

  • 5g
    단백질
  • 35g
    탄수화물
  • 5g
    지방

💡

Use freshly cooked rice for better texture.Adjust soy sauce and mirin to taste for a sweeter or saltier flavor.Serve warm for the best taste and aroma.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.