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Grilled Yellowtail Skewers

비용 $10, 절약하다 $5

출처: Recommended by CookPal

  • 15 Min
  • 2 인분
  • $10

재료

  • Fish

    • 🐟 2 slices yellowtail

  • Vegetables

    • 🧅 1/2 stalk green onion, cut into 3cm pieces
    • 2 shishito peppers, slit

  • Condiments

    • 1 tbsp salad oil
    • 1 tbsp mayonnaise
    • Shichimi togarashi to taste

단계

1

Cut the yellowtail into bite-sized pieces. Slice the green onion into 3cm pieces. Make slits in the shishito peppers.

2

Thread the ingredients onto skewers.

3

In a bowl, mix mayonnaise and shichimi togarashi to create a spicy mayo sauce.

4

Heat salad oil in a frying pan over medium heat. Add the skewers and cook until browned. Flip and cook on low heat for 5 minutes until fully cooked.

5

Serve the skewers on a plate with the spicy mayo sauce on the side.

영양 성분

1인분당

🔥

250

칼로리

  • 20g
    단백질
  • 5g
    탄수화물
  • 15g
    지방

💡 팁

Soak the skewers in water beforehand to prevent burning.Use fresh yellowtail for the best flavor.Pair with a light salad or rice for a complete meal.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.