Grilled Yellowtail with Miso and Cheese

Name: Grilled Yellowtail with Miso and Cheese
Total time: 15 min
Yield: 2 인분
Ingredients: 🐟 200g yellowtail fillets (2 pieces); 🧀 2 tbsp shredded pizza cheese; 🧅 Chopped green onion, as needed; 1 tsp sake; 1/2 tbsp mirin; 1 tbsp miso

비용 $8, 절약하다 $12

출처: Recommended by CookPal

15 Min
2 인분
$8

Grilled Yellowtail with Miso and Cheese

비용 $8, 절약하다 $12

출처: Recommended by CookPal

15 Min
2 인분
$8

재료

Fish
- 🐟 200g yellowtail fillets (2 pieces)
Cheese / Dairy
- 🧀 2 tbsp shredded pizza cheese
Vegetables
- 🧅 Chopped green onion, as needed
Seasoning
- 1 tsp sake
- 1/2 tbsp mirin
- 1 tbsp miso

단계

Mix the seasoning ingredients (sake, mirin, miso) in a bowl.

Line a baking tray with aluminum foil, place the yellowtail fillets, spread the seasoning mixture evenly, and top with shredded pizza cheese.

Bake in a toaster oven for about 10 minutes until the fish is cooked through.

Serve on a plate and garnish with chopped green onion.

영양 성분

1인분당

🔥

250

칼로리

25g
단백질
5g
탄수화물
15g
지방

💡 팁

Use fresh yellowtail for the best flavor.Adjust the amount of cheese based on your preference.Pair with steamed rice for a complete meal.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.