CookPal AI
recipe image

Grilled Yellowtail with Yuzu Pepper Marinade

비용 $10, 절약하다 $15

출처: Recommended by CookPal

  • 120 Min
  • 2 인분
  • $10

재료

  • Main

    • 🐟 200g yellowtail fillets
    • 🧂 Pinch of salt
    • 1/2 tbsp salad oil

  • Marinade

    • 2 tbsp sake
    • 2 tbsp mirin
    • 1/2 tbsp soy sauce
    • 1/2 tsp yuzu pepper

단계

1

Sprinkle salt on the yellowtail fillets and let them sit for 10 minutes. Pat dry with kitchen paper.

2

In a plastic bag, mix the marinade ingredients (sake, mirin, soy sauce, yuzu pepper) until the yuzu pepper dissolves. Add the yellowtail fillets, remove air from the bag, seal it, and refrigerate for about 2 hours.

3

Heat salad oil in a frying pan over medium-low heat. Lightly drain the marinade from the fillets and place them in the pan. Cook for about 3 minutes until the surface is golden brown. Flip the fillets, cover with a lid, and cook for another 2 minutes until fully cooked.

영양 성분

1인분당

🔥

250

칼로리

  • 25g
    단백질
  • 10g
    탄수화물
  • 10g
    지방

💡 팁

Serve with steamed rice and vegetables for a complete meal.You can substitute yuzu pepper with chili paste if unavailable.Marinate overnight for even deeper flavors.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.