Gyoza Skin Tuna Corn Cups

Name: Gyoza Skin Tuna Corn Cups
Total time: 5 min
Yield: 2 인분
Ingredients: 6 gyoza skins; 1 can tuna (70g); 3 tbsp frozen corn (40g); 2 tbsp mayonnaise; 🧂 Pinch of salt and pepper; Parsley to taste

비용 $5, 절약하다 $10

출처: Recommended by CookPal

5 Min
2 인분
$5

Gyoza Skin Tuna Corn Cups

비용 $5, 절약하다 $10

출처: Recommended by CookPal

5 Min
2 인분
$5

재료

Wrapper
- 6 gyoza skins
Filling
- 1 can tuna (70g)
- 3 tbsp frozen corn (40g)
- 2 tbsp mayonnaise
- 🧂 Pinch of salt and pepper
Garnish
- Parsley to taste

단계

Drain the canned tuna.

Mix tuna, corn, mayonnaise, salt, and pepper in a bowl.

Wet the edges of the gyoza skins with water, pinch the edges to form a cup shape, and fill with the mixture.

Bake in a toaster oven for 3 minutes or until golden brown.

영양 성분

1인분당

🔥

150

칼로리

10g
단백질
12g
탄수화물
8g
지방

💡 팁

Use fresh parsley for a vibrant garnish.Experiment with other fillings like cheese or vegetables.Serve immediately for the best texture.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.