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Hamachi Miso Mayo Bake

비용 $8, 절약하다 $12

출처: Recommended by CookPal

  • 15 Min
  • 2 인분
  • $8

재료

  • Fish

    • 🐟 2 fillets of hamachi
  • Herbs

    • 4 shiso leaves
  • Citrus

    • 🍋 2 slices of yuzu
  • Miso Mayo Sauce

    • 1 tbsp miso
    • 🥫 2 tbsp mayonnaise

단계

1

Mix miso and mayonnaise in a bowl to create the miso mayo sauce.

2

Place hamachi fillets on a baking tray lined with aluminum foil and spread the miso mayo sauce evenly on top. Bake in a toaster oven for about 10 minutes, checking occasionally.

3

Arrange shiso leaves on a plate, place the baked hamachi on top, and garnish with yuzu slices as desired.

영양 성분

1인분당

🔥

250

칼로리

  • 20g
    단백질
  • 5g
    탄수화물
  • 15g
    지방

💡

Use fresh hamachi for optimal taste.Adjust the amount of miso and mayonnaise to suit your preference.Pair with steamed rice for a complete meal.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.