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Hamachi Miso Simmered

비용 $12, 절약하다 $8

출처: Recommended by CookPal

  • 30 Min
  • 2 인분
  • $12

재료

  • Fish

    • 2 fillets of hamachi

  • Vegetables

    • 10 cm green onion, julienned
    • 2 slices of ginger

  • Liquids

    • 200 ml water

  • Seasonings

    • 2 tbsp miso
    • 3 tbsp sake
    • 2 tbsp mirin
    • 🍬 1 tbsp sugar
    • 1/2 tbsp soy sauce

단계

1

Julienne the green onion.

2

In a frying pan, bring water to a boil and add sake, mirin, sugar, soy sauce, and ginger. Bring to a boil again, then add the hamachi fillets. Simmer over medium heat while spooning the broth over the fish until the color changes.

3

Dissolve miso into the broth, cover with a drop lid, and simmer for another 10 minutes. Serve the hamachi on a plate, drizzle with the broth, and garnish with julienned green onion.

영양 성분

1인분당

🔥

250

칼로리

  • 20g
    단백질
  • 10g
    탄수화물
  • 8g
    지방

💡 팁

Hamachi is a fatty fish, making it ideal for simmering dishes.Use fresh ginger to enhance the aroma and reduce any fishy smell.Serve with steamed rice for a complete meal.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.