CookPal AI
recipe image

Hamaguri Shigure-ni

비용 $10, 절약하다 $15

출처: Recommended by CookPal

  • 30 Min
  • 2 인분
  • $10

재료

  • Seafood

    • 🐚 500g clams (pre-purged)

  • Vegetables

    • 1 piece minced ginger

  • Liquids

    • 40ml sake

  • Seasonings

    • 2 tbsp mirin
    • 🍬 1 tbsp sugar
    • 🧂 3 tbsp soy sauce

단계

1

Mince the ginger into small pieces.

2

Place clams and sake in a pot, cover with a lid, and steam over medium heat. Once boiling, reduce to low heat and steam for 3 minutes until the clams open. Remove clams and cool slightly, then remove the meat from the shells. Strain the cooking liquid and set aside.

3

Add clams, ginger, seasoning ingredients (mirin, sugar, soy sauce), and the strained cooking liquid into the pot. Cook over medium heat until boiling, then reduce to low heat and simmer for 5 minutes.

영양 성분

1인분당

🔥

250

칼로리

  • 20g
    단백질
  • 15g
    탄수화물
  • 5g
    지방

💡 팁

Serve over rice or use as a filling for onigiri.Leftovers can be stored in the fridge for up to 2 days.Adjust seasoning to taste if you prefer a sweeter or saltier flavor.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.