Hanpen and Mitsuba Clear Soup
비용 $3, 절약하다 $7
출처: Recommended by CookPal
- 10 Min
- 2 인분
- $3
Hanpen and Mitsuba Clear Soup
비용 $3, 절약하다 $7
출처: Recommended by CookPal
- 10 Min
- 2 인분
- $3
재료
Main
- 1/2 sheet hanpen (50g)
- 1 bunch mitsuba
Seasoning
- 🧂 1/3 tsp salt
- 1/2 tsp soy sauce
- 1/2 tsp Japanese dashi powder
Liquid
- 💧 400 ml water
단계
1
Cut hanpen into 2cm cubes and trim mitsuba roots, then chop into bite-sized pieces.
2
In a pot, combine salt, soy sauce, dashi powder, and water. Heat over medium heat until boiling.
3
Add hanpen and mitsuba to the pot, then immediately turn off the heat.
영양 성분
1인분당🔥
50
칼로리
- 3g단백질
- 5g탄수화물
- 1g지방
💡 팁
Use fresh mitsuba for the best aroma.Hanpen adds a unique fluffy texture to the soup.Serve immediately to enjoy the fresh flavors.
⚠️ 주의사항
이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.