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Hanpen and Natto with Yuzu Kosho Stir-fry

비용 $5, 절약하다 $10

출처: Recommended by CookPal

  • 5 Min
  • 2 인분
  • $5

재료

  • Main

    • 2 pieces hanpen
    • 1 pack (45g) natto
    • 1 pack kaiware sprouts

  • Seasoning

    • 1/2 tsp yuzu kosho
    • 🧂 2 tsp soy sauce
    • 1 tsp sesame oil

단계

1

Cut the hanpen into bite-sized pieces and trim the roots off the kaiware sprouts, then cut them in half.

2

Heat sesame oil in a frying pan over medium heat and cook the hanpen until golden brown.

3

Add the kaiware sprouts and stir-fry briefly. Mix in the yuzu kosho and soy sauce, then turn off the heat.

4

Add the natto and mix well before serving.

영양 성분

1인분당

🔥

150

칼로리

  • 10g
    단백질
  • 8g
    탄수화물
  • 5g
    지방

💡 팁

Hanpen is a Japanese fish cake that can be found in Asian grocery stores.Yuzu kosho is a Japanese citrus chili paste that adds a unique flavor to the dish.This dish is best served immediately to enjoy the fresh texture of the ingredients.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.