Harvey's Moroccan Roast Chicken

Name: Harvey's Moroccan Roast Chicken
Total time: 120 min
Yield: 4 인분
Ingredients: ⅛ teaspoon ground cloves; ¼ teaspoon ground black pepper; ⅜ teaspoon fennel seed, ground; ¾ teaspoon sesame seeds, ground; ⅛ teaspoon ground coriander; ⅛ teaspoon ground cumin; ⅛ teaspoon ground allspice; ¼ teaspoon ground nutmeg; ¾ teaspoon ground ginger; ⅛ teaspoon ground cardamom; 2 tablespoons Hungarian paprika; 1 teaspoon ground black pepper; 🍋 ¼ cup fresh lemon juice; 2 cloves garlic, peeled and crushed; 3 tablespoons olive oil; 3 tablespoons chopped fresh mint; 🥔 1 pound small red potatoes, quartered; 🥕 2 cups baby carrots; 🍗 1 (4 pound) roasting chicken, rinsed and patted dry; 🍋 2 small lemons

비용 $20, 절약하다 $15

출처: Recommended by CookPal

120 Min
4 인분
$20

Harvey's Moroccan Roast Chicken

비용 $20, 절약하다 $15

출처: Recommended by CookPal

120 Min
4 인분
$20

재료

Spices
- ⅛ teaspoon ground cloves
- ¼ teaspoon ground black pepper
- ⅜ teaspoon fennel seed, ground
- ¾ teaspoon sesame seeds, ground
- ⅛ teaspoon ground coriander
- ⅛ teaspoon ground cumin
- ⅛ teaspoon ground allspice
- ¼ teaspoon ground nutmeg
- ¾ teaspoon ground ginger
- ⅛ teaspoon ground cardamom
- 2 tablespoons Hungarian paprika
- 1 teaspoon ground black pepper
Wet Ingredients
- 🍋 ¼ cup fresh lemon juice
- 2 cloves garlic, peeled and crushed
- 3 tablespoons olive oil
Herbs
- 3 tablespoons chopped fresh mint
Vegetables
- 🥔 1 pound small red potatoes, quartered
- 🥕 2 cups baby carrots
Main Protein and Others
- 🍗 1 (4 pound) roasting chicken, rinsed and patted dry
- 🍋 2 small lemons

단계

Preheat oven to 350 degrees F (175 degrees C).

Mix together the spices: ground cloves, black pepper, fennel, sesame seeds, coriander, cumin, allspice, nutmeg, ginger, and cardamom in a bowl. Set aside.

Prepare the spice paste by blending paprika, lemon juice, spice mix, salt, chopped mint, black pepper, and garlic cloves. Add olive oil to form a smooth paste.

Spread the potatoes and carrots in a roasting pan.

Rub 1/4 of the spice paste inside the cavity of the chicken and the remaining paste on the chicken's outside, including the underside.

Pierce the lemons with a fork and place them into the chicken cavity. Place the chicken directly on the carrots and potatoes.

Tent the chicken with aluminum foil and roast in the oven for approximately 2 hours, until the thigh temperature reaches 180 degrees F (80 degrees C).

Remove from the oven, let rest for 10 minutes before serving.

영양 성분

1인분당

🔥

789

칼로리

65g
단백질
33g
탄수화물
45g
지방

💡 팁

For a spicier flavor, use hot paprika instead of Hungarian paprika.Ensure the lemons are pierced thoroughly to release their juices during roasting.Resting the chicken before serving allows the juices to redistribute, keeping it succulent.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.