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Herb Butter

비용 $5, 절약하다 $10

출처: Recommended by CookPal

  • 60 Min
  • 0 인분
  • $5

재료

  • Butter

    • 🧈 200g unsalted butter

  • Seasoning

    • 🧂 1/2 tsp salt
    • Pinch of pepper

  • Herbs

    • 🌿 5g parsley
    • 🌿 5g dill
    • 🌿 2 tsp dried basil

단계

1

Bring the butter to room temperature.

2

Remove stems from parsley and dill, then finely chop them.

3

Place the butter in a bowl and knead well with a spatula.

4

Add the chopped herbs, dried basil, salt, and pepper to the butter and mix thoroughly.

5

Wrap the mixture in plastic wrap, chill in the freezer for about 1 hour, and cut into desired sizes.

영양 성분

1인분당

🔥

100

칼로리

  • 0g
    단백질
  • 0g
    탄수화물
  • 11g
    지방

💡 팁

Use high-quality butter for a richer flavor.Experiment with different herbs to customize the taste.Store leftover herb butter in the freezer for up to 3 months.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.