Hibiscus Sangria

Name: Hibiscus Sangria
Total time: 480 min
Yield: 16 인분
Ingredients: 💧 6 cups water; ¾ cup dried hibiscus petals; 🍯 ½ cup honey; 🌿 2 cinnamon sticks; 1 teaspoon ground cardamom; 🍷 2 (750 milliliter) bottles rose wine; ¾ cup brandy; 🍬 ½ cup brown sugar; ½ cup elderflower syrup; ¼ cup triple sec; 🍍 ½ fresh pineapple - peeled, cored, and cut into chunks; 🍏 2 Granny Smith apples, cut into chunks; 🍓 1 pint strawberries, cut into chunks; 🍊 2 oranges, cut into small chunks; 🍋 1 lemon, cut into small chunks

비용 $25, 절약하다 $15

출처: Recommended by CookPal

480 Min
16 인분
$25

Hibiscus Sangria

비용 $25, 절약하다 $15

출처: Recommended by CookPal

480 Min
16 인분
$25

재료

Main Ingredients
- 💧 6 cups water
- ¾ cup dried hibiscus petals
- 🍯 ½ cup honey
- 🌿 2 cinnamon sticks
- 1 teaspoon ground cardamom
- 🍷 2 (750 milliliter) bottles rose wine
- ¾ cup brandy
- 🍬 ½ cup brown sugar
- ½ cup elderflower syrup
- ¼ cup triple sec
- 🍍 ½ fresh pineapple - peeled, cored, and cut into chunks
- 🍏 2 Granny Smith apples, cut into chunks
- 🍓 1 pint strawberries, cut into chunks
- 🍊 2 oranges, cut into small chunks
- 🍋 1 lemon, cut into small chunks

단계

Bring water, hibiscus petals, honey, cinnamon sticks, and cardamom to a boil in a large pot. Remove from heat and allow to steep for 1 hour; strain.

Stir the wine, brandy, brown sugar, elderflower syrup, and triple sec into the strained hibiscus water until sugar is fully dissolved.

Add the pineapple, apples, strawberries, oranges, and lemon chunks into the mixture.

Refrigerate the mixture for 8 hours or overnight to let the flavors develop.

영양 성분

1인분당

🔥

226

칼로리

1g
단백질
29g
탄수화물
0g
지방

💡 팁

Feel free to reduce the amount of fruit if you prefer more liquid in your sangria.For a non-alcoholic version, replace the rose wine, brandy, and triple sec with a sparkling grape juice or a mix of juices.Serve chilled with ice cubes for a refreshing experience.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.