Hijiki and Bacon Stir-fry Simmer

Name: Hijiki and Bacon Stir-fry Simmer
Total time: 30 min
Yield: 2 인분
Ingredients: 🥓 4 slices bacon; 20g hijiki seaweed; 1/2 tsp salad oil; 💧 50cc water; 1/2 tsp Japanese dashi powder; 1/2 tbsp soy sauce; 1/2 tbsp mirin

비용 $5, 절약하다 $10

출처: Recommended by CookPal

30 Min
2 인분
$5

Hijiki and Bacon Stir-fry Simmer

비용 $5, 절약하다 $10

출처: Recommended by CookPal

30 Min
2 인분
$5

재료

Main Ingredients
- 🥓 4 slices bacon
- 20g hijiki seaweed
- 1/2 tsp salad oil
Seasonings
- 💧 50cc water
- 1/2 tsp Japanese dashi powder
- 1/2 tbsp soy sauce
- 1/2 tbsp mirin

단계

Soak hijiki in a bowl of water to rehydrate, then drain. Cut bacon into bite-sized pieces.

Heat salad oil in a frying pan and cook bacon until crispy. Add hijiki and stir-fry together.

Add the seasonings (water, dashi powder, soy sauce, mirin) and simmer for 10 minutes. Serve warm.

영양 성분

1인분당

🔥

250

칼로리

10g
단백질
15g
탄수화물
15g
지방

💡 팁

Hijiki is a nutrient-rich seaweed; soaking it properly enhances its flavor.This dish pairs well with steamed rice for a complete meal.You can substitute bacon with tofu for a vegetarian version.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.