CookPal AI
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Hijiki and Shirasu Mixed Rice

비용 $5, 절약하다 $10

출처: Recommended by CookPal

  • 60 Min
  • 2 인분
  • $5

재료

  • Rice

    • 🍚 1 cup of soaked rice

  • Vegetables

    • 1 tablespoon of dried hijiki
    • 🥕 30g of julienned carrot

  • Seafood

    • 10g of dried shirasu

  • Liquid

    • 💧 Water as needed

  • Seasoning

    • 1/2 tablespoon of sake
    • 1 tablespoon of mirin
    • 2 teaspoons of soy sauce

단계

1

Rehydrate the hijiki in plenty of water and drain. Julienne the carrot.

2

In the rice cooker, add soaked rice, seasonings (sake, mirin, soy sauce), and water up to the 1-cup mark. Mix well and flatten the rice.

3

Top the rice with carrot, hijiki, and dried shirasu. Spread evenly and cook using the regular rice setting.

영양 성분

1인분당

🔥

250

칼로리

  • 8g
    단백질
  • 45g
    탄수화물
  • 2g
    지방

💡 팁

This dish pairs well with miso soup for a complete meal.You can substitute shirasu with other small dried fish for variety.Leftovers can be stored in the fridge for up to 2 days.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.