
Hoji Tea Chazuke with Fried Tempura Bits and Cod Roe
비용 $5, 절약하다 $10
출처: Recommended by CookPal
- 10 Min
- 1 인분
- $5
Hoji Tea Chazuke with Fried Tempura Bits and Cod Roe
비용 $5, 절약하다 $10
출처: Recommended by CookPal
- 10 Min
- 1 인분
- $5
재료
Rice
- 🍚 1 bowl (150g) cooked white rice
Seafood
- 1/2 piece cod roe
Vegetables
- 🧅 3 stalks chopped green onion
Tea
- 🍵 1 hoji tea bag
Liquid
- 💧 200ml water
Condiments
- 1/4 tsp grated ginger
Toppings
- 1 tbsp fried tempura bits
단계
1
Remove the cod roe from its casing and chop the green onions into small pieces.
2
Heat water in a pot over medium heat until boiling. Turn off the heat, add the hoji tea bag, and steep for 1 minute. Remove the tea bag and mix in the grated ginger.
3
Place the cooked rice in a bowl, top with cod roe and chopped green onions, pour the tea mixture over, and sprinkle with fried tempura bits.
영양 성분
1인분당🔥
250
칼로리
- 10g단백질
- 40g탄수화물
- 5g지방
💡 팁
Use freshly cooked rice for better texture.Adjust the amount of ginger to your taste preference.This dish is perfect for a light dinner or late-night snack.
⚠️ 주의사항
이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.